With a mild flavor that’s like a cross between an apple and a potato, Jicama is a South American root that’s great for adding a bit of crunchy texture to fruit salads and salsas. Jicama can also be steamed, baked, boiled or added to stir-frys. For some quick ideas read these "Top Ten Ways to Enjoy Jicama" or try one of these recipes:
Strawberry Mango Jicama Salad
Jicama "Fries" (a raw-food recipe)
Spicy Crab Salad with Carrots and Jicama
Grilled Chicken, Mango and Jicama Salad with Tequila-Lime Vinaigrette
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